Thursday, May 4, 2017 at 10:52AM 
My kids adore these, and is a great seafood meal ready go whenever I have left over mashed potato.
I always keep a packet of smoked trout in the fridge as it keeps for ages, and I stock up on panko crumbs as they are the best.
My whole family love the flavour of this healthy pink fish.
Thursday, April 27, 2017 at 9:07AM 
With a touch of paprika, thyme and lemon, plus an extra boost of chia seeds, this is superfood by the Bondi Harvest cookbook.
The combination is really delcious! A great snack.
Friday, April 21, 2017 at 10:35AM 
Lamb Shank and Pearl Barley Soup
Cooked over Easter and many requests for the recipe. Here it is!
Slow roasted or braised lamb shanks are shredded back back into a rich soup of stock and vegies, then pearl barley added for texture.
Yum!
Thursday, April 6, 2017 at 9:59AM 
Vichyssoise Soup aka Potato and Leek
Leeks are on special at Harris Farm this week so I had to make this velvet smooth, delicious soup.
Just follow the weights correctly to get a nice balance between the potato and leek, it needs a little bite to it.
Too easy!
