Recipe Search
Recipe Folders
Picture Gallery
Top Food Blogs
Loading..
Follow Us
Conversion Tables
« Anzac Biscuits! | Main | Recipe of the Week - Vichyssoise Soup aka Potato and Leek »
Friday
Apr212017

Recipe of the Week ! Lamb Shank and Pearl Barley Soup

Lamb Shank and Pearl Barley Soup

Cooked over Easter and many requests for the recipe. Here it is!

Slow roasted or braised lamb shanks are shredded back back into a rich soup of stock and vegies, then pearl barley added for texture.

Yum!

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>