Thursday, February 23, 2017 at 11:54AM 
These are so good you can give away as a gift - like the ones you love in a picnic hamper, yet fresher of course with no preservatives.
They look beautiful with the poppy seeds too.
NB the dough also freezes well.
Thursday, February 16, 2017 at 12:40PM
I use hot smoked trout or salmon as the flavour is amazing - and for a treat I sometimes top it all with some fresh salmon roe.
Super fast and full of flavour! Perfect midweek meal cooking for 1 - 2 people, or more!
Thursday, February 9, 2017 at 12:20PM Friday, February 3, 2017 at 4:51PM 
Chinese New Year inspiration - I am cooking this tomorrow!
It is so easy, prep the ingredients before you start cooking and it is ready in a flash once you turn on the heat - you need a good high sear, I use my electric wok which I recommend if you stir fry a lot.
Friday, January 27, 2017 at 3:02PM 
An old classic done in 15 minutes!
Brilliant recipe I found in the BBC food website by Mary Berry.
