Thursday, October 28, 2010 at 11:44AM Kata's Munja, Macedonian Chicken Soup with Paprika
This is a great example of authentic, home-style cooking, with a great chilli kick!
Thursday, October 21, 2010 at 9:07AM 
Easy recipe to use up those punnets of berries, which are still great value right now, and will suit the warmer weather. Kids love them of course.
Thursday, October 14, 2010 at 8:45AM 
Time for an easy midweek meal! One that suits the warmer weather too and is also light and healthy.
Thursday, October 7, 2010 at 10:58AM 
Spring time brings with it the lovely herbs that thrive with the sun. This is so easy, particularly if you have a blender and are short on time, although traditionalists vow a mortar and pestle is the only way to make this. I use either depending on the day. This is so delicious simply tossed in pasta, drizzled over pizzas, in a chicken sandwich, over a hot baked potato with sour cream, the kids love it ... it is so versatile, and again - delicious!
Thursday, September 30, 2010 at 10:57AM BBQ'd Lamb Fillet Salad with Peppers and Feta
Spring lamb time! My favourite at the moment is Mirrool Creek, which you can find around the Sydney markets - Fox Studios and Eveleigh etc. Here is a light and easy way to enjoy the lovely flavour rigth now.
http://www.mirroolcreek.com.au/
