Thursday, October 14, 2010 at 8:45AM 
Time for an easy midweek meal! One that suits the warmer weather too and is also light and healthy.
Thursday, October 7, 2010 at 10:58AM 
Spring time brings with it the lovely herbs that thrive with the sun. This is so easy, particularly if you have a blender and are short on time, although traditionalists vow a mortar and pestle is the only way to make this. I use either depending on the day. This is so delicious simply tossed in pasta, drizzled over pizzas, in a chicken sandwich, over a hot baked potato with sour cream, the kids love it ... it is so versatile, and again - delicious!
Thursday, September 30, 2010 at 10:57AM BBQ'd Lamb Fillet Salad with Peppers and Feta
Spring lamb time! My favourite at the moment is Mirrool Creek, which you can find around the Sydney markets - Fox Studios and Eveleigh etc. Here is a light and easy way to enjoy the lovely flavour rigth now.
http://www.mirroolcreek.com.au/
Thursday, September 23, 2010 at 10:57AM Artichoke and White Bean Dip with Flatbreads
Artichokes are having a bumper time now which reminded me of this simple yet
delicious dip. I have made it a for a few gatherings and all who taste
it ask me for the recipe! So here it is!
Thursday, September 16, 2010 at 11:44AM 
Keep an eye out for broadbeans!(aka fava beans) They have a very short season and growers are just starting to pick. This salad is simple and so fresh. I love the way Italians, Spanish etc make the most of these seasonal specialties.
