Wednesday, December 22, 2010 at 8:40AM 
One last special addition to the Christmas Feast! More like a sabayon, and a lighter version for the brandy butter, to pour over a Christmas pudding, cake or even ice-cream - wonderful!
Wednesday, December 15, 2010 at 8:33AM 
Is a great gift, not only is it a safe pressie for those allergic to nuts and eggs like my nephew Ethan, but it is in fact a traditional Christmas Cookie originating in Scotland. Use the best butter you can find.
Thursday, December 9, 2010 at 11:15AM 
Time to get the fruit soaking in lots of brandy! Yo Derham makes these amazing cakes every year as gifts - use different sized cake tins to suit. Beautiful.
Tuesday, December 7, 2010 at 9:40AM 
Is there anything better than this old favourite!
I like to use dark chocolate when making it for adult taste buds. It does take some prep work but the effort shows, which is what makes it such a great gift.
Thursday, December 2, 2010 at 3:40PM Tempura Whiting by Gyton Grantley
He cooked this last night and my brother Gaz could not stop talking about it!
And he caught the fish himself from the rocks off North Bondi!
I love it. From sea to plate by Gydie
