Thursday, December 9, 2010 at 11:15AM 
Time to get the fruit soaking in lots of brandy! Yo Derham makes these amazing cakes every year as gifts - use different sized cake tins to suit. Beautiful.
Tuesday, December 7, 2010 at 9:40AM 
Is there anything better than this old favourite!
I like to use dark chocolate when making it for adult taste buds. It does take some prep work but the effort shows, which is what makes it such a great gift.
Thursday, December 2, 2010 at 3:40PM Tempura Whiting by Gyton Grantley
He cooked this last night and my brother Gaz could not stop talking about it!
And he caught the fish himself from the rocks off North Bondi!
I love it. From sea to plate by Gydie
Monday, November 29, 2010 at 1:55PM Feel free to create a post and start a thread etc, Katie has kicked it off with requests for kangaroo recipes -
Thursday, November 25, 2010 at 8:50AM Sang Choi Bau, Chinese Pork Mince in Lettuce Cups
I have finally found a great version to cook at home! Have been tweaking this for years and this is it. If you don't have an electric wok I recommend investing in one - I bought mine for $60 and it is amazing, and the high searing heat is essential for this dish, it imparts that smoky flavour to the pork and sauces that makes it so unique. If you don't have one make sure to get the pan as hot as possible before starting.
