Friday, January 27, 2012 at 10:28AM 
Just a reminder how easy this is to make, I needed some for our sushi lunch on the weekend and only had the quantity for 1/6 of this recipe and it still worked perfectly. The colour here is due to brown sugar instead of caster sugar, which would turn it the familiar pink.
Wednesday, January 4, 2012 at 2:56PM Balmain Bugs with Ginger and Shallots
MERRY XMAS and HNY!!
Have had the best time down the South Coast of NSW where we found Balmain Bugs at Lucky's Seafood in Ulladulla, and at great prices - as delicious as lobster and came already halved ready for the BBQ.
We cooked them with Truffle Butter made with Tetsuya's Black Truffle Salsa, and they were amazing!
For an Asian twist straight from an old Chinese colleague, try Balmain Bugs with Ginger and Shallots.
Friday, December 23, 2011 at 1:47PM 
Here is a quick addition for any last minute Christmas preparations - this is quick and simple and always a favourite, you don't need anything fancier.
Thursday, December 22, 2011 at 3:46PM Chicken and Pistachio Nut Sandwiches
Served as part of a wonderful Christmas High Tea last weekend, these were all gobbled up!
Alongside other simple classics - egg; ham, Dijon and Swiss Cheese; roast beef and horseradish; cucumber; smoked salmon, cream cheese and capers; turkey, cranberry and brie.
And luckily Sydney finally served up a beautiful, sunny day!
