Recipe of the Week - Egg and Bacon Pie!

Egg and Bacon Pie

This was the star dish for our Mother's Day picnic and it reminded me how delicious it really is.

Perfect to make after a roast dinner with any left over vegies as you add some pumpkin and potato as well - whatever you have really.

Whole eggs are broken into the dish, as well as pouring a custard made with a few extra eggs, milk and nutmeg, so the texture is amazing.

New Recipe - Baked Figs with Prosciutto and Gorgonzola

Baked Figs with Prosciutto and Gorgonzola

Yum!

These are too easy for words and look spectacular, and taste just as good.

A wonderful way to enjoy figs in season.

A quick yet delicious entrée for as little as the 2 of you to as many as you need - just multiply the ingredients as they all bake together in the oven.

New Recipe! Vegetable Strudel

Vegetable Strudel

Layers of haloumi, roasted capsicum, eggplant and zucchini/artichokes, pesto - whatever your favourite combination of flavours, rolled up in a filo parcel for slicing.

I love this with the jalapeno sauce from the sliders recipe too.

Make this quick and buy the ingredients ready-roasted from a deli, or have jars stored in the pantry ready for a beautiful vegetarian meal last minute.

New Recipe! Sliders - Mini Beef Burgers with Jalapeno Sauce

Sliders - Mini Beef Burgers with Jalapeno Sauce

These are delicious!

Too easy to make at home and were a big hit for our movie night on the projector screen served with crispy roast potatoes.

The jalapeno sauce is a staple for the fridge now, great on filo parcels, cheese toasties, a simple steak - too easy to whiz together in a blender. You will find jars of pickled jalapenos in most supermarkets now.

New Recipe! Vegetarian Chilli

Vegetarian Chilli

Served as nachos this ticks a lot of boxes for me - a great chilli hit, satisfying crunchy corn chips, comforting sour cream dollop, plus a healthy vegetarian meal that makes enough for me to freeze a little for later.