Recipe of the Week - Meatballs Baked in Passata

I cooked this last night and yet again it is still my favourite meatball recipe- they are so good!
Great balance of flavours, and a good one to prep in advance and bake for the 40 minutes before serving time.
Easy steps where you don't need to precook onion etc, and the frying is quick as you are browning rather than worrying about them being cooked through as they will have that final bake in the oven.
We had it with macaroni as well which was surprisingly a great combo, especially as I had rolled fairly small, bite-sized meatballs.
You could double this recipe and freeze some portions too.