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Thursday
May162013

Recipe of the Week - Egg and Bacon Pie!

DateThursday, May 16, 2013 at 8:32AM

Egg and Bacon Pie

This was the star dish for our Mother's Day picnic and it reminded me how delicious it really is.

Perfect to make after a roast dinner with any left over vegies as you add some pumpkin and potato as well - whatever you have really.

Whole eggs are broken into the dish, as well as pouring a custard made with a few extra eggs, milk and nutmeg, so the texture is amazing.

AuthorTastebuddy | CommentPost a Comment |

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