Recipe of the Week ! Lamb Shank and Pearl Barley Soup

Friday, April 21, 2017 at 10:35AM
Tastebuddy

Lamb Shank and Pearl Barley Soup

Cooked over Easter and many requests for the recipe. Here it is!

Slow roasted or braised lamb shanks are shredded back back into a rich soup of stock and vegies, then pearl barley added for texture.

Yum!

Article originally appeared on Taste Buddy. Sharing the food love (http://www.tastebuddy.com.au/).