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Thursday
Feb262015

Recipe of the Week - Baked Figs with Prosciutto and Gorgonzola

DateThursday, February 26, 2015 at 1:41PM

 

Baked Figs with Prosciutto and Gorgonzola

Fresh figs are everywhere right now and don't keep well, so need eating straight away - grab some prosciutto and any blue cheese you love and you have a ready to go easy starter to any meal that is delicious!

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