Recipe of the Week - Baked Figs with Prosciutto and Gorgonzola

Thursday, February 26, 2015 at 1:41PM
Tastebuddy

 

Baked Figs with Prosciutto and Gorgonzola

Fresh figs are everywhere right now and don't keep well, so need eating straight away - grab some prosciutto and any blue cheese you love and you have a ready to go easy starter to any meal that is delicious!

Article originally appeared on Taste Buddy. Sharing the food love (http://www.tastebuddy.com.au/).