Thursday
Feb192015
Recipe of the Week - Asian Duck and Mango Salad

Happy Chinese New Year!
This is the main dish I served for my last big birthday bash as it is perfect in summer and I adore this combination of Chinese roast duck, mango and a fresh salad with a beautiful roasted hazelnut dressing.
Amazing.
Based on a favourite lunch at the Tipsy Fig in Milton NSW.
Easy to double or triple to serve the masses too.
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