New Recipe! Celeriac Remoulade

Celeriac Remoulade

This is the BEST accompaniment for shnitzel, or anything golden crumbed.

A simple, classy lunch for summer.

School Holiday time! Cheesy Scones

A simple recipe to bake with the kids (mini masterchefs) are these Cheesy Scones -

Fun to cookie-cut out

Made with wholemeal flour

Eegg and nut free

They are perfect for an afternoon tea together: )

Adults love them too!

Recipe of the Week! Mini quiche

Mini quiche

A cocktail party favourite for anyone who has tried them, they all disappear and are super easy to make.

You can slightly bake the bread cases in advance and seal in a plastic bag plus mix all the egg mixture ingredients together and keep in the fridge for party prep.

I like to keep the bacon separate and sprinkle in to keep a few vegetarian options as well.

Perfect for party season time!

Recipe of the Week - Ika Mata, Rarotongan Raw Fish Salad with Coconut

Ika Mata, Rarotongan Raw Fish Salad with Coconut

A timely update to the recipe by Jack Cooper of Trader Jacks, Rarotonga Cook Islands.

Hilary Clinton apparently asked to meet "the trader" during the Pacific Forum, which was held last week.

Thank you Jack!

Recipe of the Week ! Vegetarian Lasagne

Vegetarian Lasagne

For my guests tonight!

This is a labour of love, but so well worth it.

Is a vegetarian dish that satisfies us all.

Left overs are wonderful too!