Thursday, June 26, 2014 at 2:01PM
A good one for school holidays as the kids love them! Let alone haloumi is super high in calcium for those needing a boost.
Make small ones so they are cooked through and crunchy.
Thursday, June 19, 2014 at 10:20AM 
Roasted Chicken with Garlic and Lemon
Based on a recipe in the Jerusalem cookbook by Yotam Ottolenghi, I have simplified it a little and importantly kept the wonderful cooking method for tender chicken with beautiful crispy skin.
Thursday, June 12, 2014 at 11:50AM 
Chocolate Hazelnut Meringue with Frangelico Cream
This was the cake I chose to make for my husband's 40th, and it was sublime.
Even better the next day in fact so you can make in advance for that special occasion.
Time to put it up on the site!
Thursday, June 5, 2014 at 1:24PM
Roasted Cauliflower Chickpea and Quinoa Salad
I was asked recently for a good recipe to try quinoa for the first time and this has to be one of my favourite ways - tossed with some roasted vegetables, dressed with lemon juice and some beautiful feta.
Thursday, May 29, 2014 at 2:35PM 
Just bought a ham hock ready to make a big batch of this amazing soup that I will freeze portions of.
The weather is finally turning autumn here in Sydney so is time for some warming food.
Is a family favourite, so am keen for my 1 yr old to try it too!
