Thursday, August 7, 2014 at 10:53AM 
Homemade Pâté - with Brandy and chicken livers
This is a divine smooth pâté.
It is so simple to make, ready for a party or home-style banh mi (Vietnamese Baguette) - makes a large batch that you can easily freeze into portions too.
Try to buy organic livers and ask the butcher to prep them for you - they are so cheap and well worth it.
This is truly delicious.
Thursday, July 31, 2014 at 1:36PM 
Wok-fried Pork in Chilli Bean Sauce
A great midweek meal with a kick. Based on a recipe by Jill Dupleix.
Thursday, July 24, 2014 at 10:00AM 
Spanakopita - Greek Spinach and Feta Pie
This a great vegetarian family meal, although you can make the filling and roll into little parcels and freeze for later too.
I like to make a mix of little filo snails and some parcels with puff pastry.
When short of time though I make one large pie dish.
Thursday, July 17, 2014 at 2:00PM 
Strawberry Pink Peppercorn Mascarpone Cheesecake
Amazing cake. Amazing.
Based on a Karen Martini recipe in the Good Food SMH section that looked too good not to try.
A few steps to it, none are too tricky, but you do need a food processor.
Has wow factor - so was last made for a friend's 40th!
Monday, July 14, 2014 at 10:21AM 
Cooked and devoured over the school holidays down the south coast - this is a true family favourite and tradition whenever we go there.
