New receipe ! Flourless chocolate cake with almond meal (A Donna Hay recipe)

I am finally back and cooking again!

Starting with something I bake ALOT.

This is a favourite in the house plus my go to for one of the quickest, easiest cake recipes ever.

It started as one I found for a school cake stall the night before, and I chose it due to the lack of time I had plus I noticed -

A. I had all the ingredients already

B. I did not need to wait for butter to soften, then

C. I did not need to even seperate the eggs.

Win win, and then it was THE BEST!

For recipe - Flourless chocolate cake with almond meal

Recipe of the week - Slow cooker eggplant parmigiana

Taste Buddy. Sharing the food love - Slow cooker eggplant parmigiana

I was just talking about my favourite slow cooker recipes over the weekend, and I thought of this wonderful vegetarian one. I had eggplant in the fridge and made this again today - it works so well! And a good reminder that the slow cooker is not just for stews.

New recipe! Roasted capsicum salad with anchovies and almonds

Roasted capsicum salad with anchovies and almonds

Thankyou Nicola Hawdon for recommending this Ottolenghi winner!

Punchy flavours and easy prep make it perfect alongside a dinner party roast or just a great light lunch on its own with crusty bread.

New recipe! Corn crust for a pie topping

Corn crust for a pie topping

Ottolenghi idea, he tops a slow-cooked chicken and harissa stew with this which is so good.

Recipe included.

A lighter and fluffy alternative to mash potato, and gluten free! 

New recipe! Bill's ricotta hotcakes

Bill's ricotta hotcakes

These are the best!

These are one of Bill Granger's famous brekky items at his "bills" restaurants.

Perfect special occasion breakfast, and amazing freshly made as they are so fluffy.

They do reheat well though, so I love to precook a batch to reheat for quick school breakfasts - a nice break from the usual cereal etc. Plus includes dairy, eggs, with no sugar added. We have these little toaster bags you can reheat them in, you can find online by Boska.

Choose your toppings - the honeycomb butter recipe is included here though for original fans.