New recipe! Zucchini and ricotta tart

Zucchini and ricotta tart

This is a great base for any favourite vegetable that marries well with ricotta, pile on top fresh tomatoes, roast broccoli, pre-grilled eggplant.

I love this simple lemony base.

New recipe - mushroom and kimchi "sausage rolls"

I am cooking again!

Back with a great new vegetarian recipe- Mushroom and kimchi "sausage rolls".

These are awesome!

Recipe of the week - Blackberry clafoutis (clah-foo-tee)

Blackberry clafoutis (clah-foo-tee)

A French summer right there.

Traditionally with cherries which would make a great Christmas dessert.

I love this for dinner parties - I make the batter in advance, wash and scatter the berries or cherries in the dish. Oven ready. After main is served I pour over the batter and put it in the oven - it is ready just as mains are finished.

Bon Appétit!

Recipe of the week - Greek lamb stuffed with spinach and feta

Greek lamb stuffed with spinach and feta

I literally had a meal like this in Greece, and this is one of my favourite roasts of all time.

I love this combination.

Recipe of the week - beetroot cured trout/salmon

beetroot cured trout/salmon

Thinking ahead with Christmas and party dishes that have some wow factor - here is one of my favourites.

Either serve as an entree with a salad, or on mini pikelets with a horseradish cream.

Looks so beautiful.