New recipe - Gildas

Salty green and spicy pintxos.
The easiest flavour bomb starter ever. Little Spanish tapas on toothpicks.
Salty green and spicy pintxos.
The easiest flavour bomb starter ever. Little Spanish tapas on toothpicks.
Makes a great number of slices to hand out to teachers etc - with brandy soaked fruit and the brownie gooey yummy texture.
A simple midweek family favourite.
I don't even bother to skewer them I just fry them like little sausages and serve with either pita bread, couscous, definitely natural thick yoghurt or labne, and fresh crunchy salads.
Have seen this method a few times now so had to try it.
Its an awesome way to whip up a lasagne without all the prep.
Great idea!
You can end any Asian feast with these amazingly simple tarts. From the Cook Up show on SBS by Rosheen Kaul.