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Thursday
May162013

New Recipe - Baked Figs with Prosciutto and Gorgonzola

DateThursday, May 16, 2013 at 8:24AM

Baked Figs with Prosciutto and Gorgonzola

Yum!

These are too easy for words and look spectacular, and taste just as good.

A wonderful way to enjoy figs in season.

A quick yet delicious entrée for as little as the 2 of you to as many as you need - just multiply the ingredients as they all bake together in the oven.

AuthorTastebuddy | CommentPost a Comment |

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