Top
Recipe Search
Recipe Folders
Picture Gallery
Top Food Blogs
Loading..
Cooking with Kids
Follow Us
Contact Taste Buddy
Seasonal Highlights
Conversion Tables
« Recipe of the Week - Chocolate Guinness Cake! | Main | Lunch Box Recipe - Healthy Muffins »
Thursday
Oct042012

Recipe of the Week - Tava, Cypriot Baked Lamb with Cumin and Tomatoes

DateThursday, October 4, 2012 at 9:00AM

Tava, Cypriot Baked Lamb with Cumin and Tomatoes

This is wonderful one-pot cooking, full of flavour and quick to prepare - just make sure to leave enough time for the 2 hours baking for the lamb to soften up.

I made this last night while in holiday mode.

AuthorTastebuddy | CommentPost a Comment |

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.