Recipe of the Week - Tava, Cypriot Baked Lamb with Cumin and Tomatoes

Thursday, October 4, 2012 at 9:00AM
Tastebuddy

Tava, Cypriot Baked Lamb with Cumin and Tomatoes

This is wonderful one-pot cooking, full of flavour and quick to prepare - just make sure to leave enough time for the 2 hours baking for the lamb to soften up.

I made this last night while in holiday mode.

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