Recipe of the Week – Hummus

Hummus

A classic! Quick, simple healthy dip that all love. High in calcium so is a good one for those on a dairy-free diet.

Recipe of the Week - Baked Salmon

Baked Salmon

This is so simple and can feed as many as you require depending on the size of salmon - perfect for Easter Friday, especially if entertaining the masses! Looks so classy in the middle of the table, simply add some beautiful bread and a tahini or horseradish sauce, done!

Favourite Gadget - Kyocera Ceramic Knife

Favourite Gadget - Ceramic Knife - they don't oxidise the food like steel does - see apple pic! I like the brand Kyocera and use their peelers as well for this reason.

Picture: Apple cut with Kyocera Ceramic Knife on the left, steel knife on the right - 40 minutes after cutting

Recipe of the Week - Roast Lamb Indienne

Roast Lamb Indienne

An old Women's Weekly Classic, and having tried 3 different recipes this was absolutely fantastic!!

Recipe of the Week - Indian-style Lentil Soup

Indian-style Lentil Soup

Time for a healthy, cheap and warming soup as the weather cools down and we all start to bunker in a little.

The Indian aromatics are fantastic.