Recipe of the Week - Zucchini Slice

Zucchini Slice

A great picnic snack, for the last days of sunny warmth, plus a sneaky way to get vegies into kids!

New Recipe! Egg and Bacon Pie

Egg and Bacon Pie

This is the best recipe of this classic dish that I have come accross - crispy pastry base and a decadent filling.

Recipe of the Week - Chocolate and Guinness Cake

Chocolate and Guinness Cake

Due to popular demand and how AMAZING this cake is, I am making it again this week for the tradesmen (and my family!).

My friend Patsy has even tripled the recipe to make one large cake and feed 60, and it worked!

The Guinness adds a malt, rich flavour so I promise it is not as strange as it first sounds, it gives the cake a depth and brings out the chocolate even more.

Recipe of the Week – Hummus

Hummus

A classic! Quick, simple healthy dip that all love. High in calcium so is a good one for those on a dairy-free diet.

Recipe of the Week - Baked Salmon

Baked Salmon

This is so simple and can feed as many as you require depending on the size of salmon - perfect for Easter Friday, especially if entertaining the masses! Looks so classy in the middle of the table, simply add some beautiful bread and a tahini or horseradish sauce, done!