Friday, July 1, 2011 at 11:53AM Salmon Quinoa and Corn Congee with Broccoli
This is a recipe given to me by the Organic Cook herself Belinda Randell and ticks so many nutritional boxes.
At this time of year a warming congee dish is perfect too.
Thursday, June 23, 2011 at 1:24PM 
Am contributing to Australia's Biggest Afternoon Tea on Sunday for my trooper of a friend Donna who has organised this amazing event having only just had her 3rd child a few months ago! wow. This recipe has been one of the most popular sweets I have made, and it is too easy! Thank you Samara!
Friday, June 17, 2011 at 10:28AM 
Just back from a short trip to NYC! Amazing city!
In celebration of America, this recipe is based from a wonderful cookbook The Silver Plate, also inspired by friend Kirsty who planned to make it this week for a special dinner party.
This is one of my favourite recipes, is easy and can be doubled and tripled to feed the masses and the melding of flavours here are mouth watering.
Thursday, June 2, 2011 at 4:17PM 
In honour of the special lady who passed away this week, this recipe gave her grandkids many special memories, will be making a batch especially.
Thursday, May 26, 2011 at 4:36PM 
Simple and elegant.
Stunning colour and the trout is so delicate and sweet.
Was the dish of the day at a restaurant recently. Such a small effort to marinade the trout overnight (handy for prep in advance of a dinner party) you end up with a special main ingredient for any meal - whether a simple salad or pasta.
