Recipe of the Week - Portuguese Kale with Black Beans Pine Nuts and Garlic Crumbs

Portuguese Kale with Black Beans Pine Nuts and Garlic Crumbs

Kale is a superfood these days:- high in fibre, vitamins A C and K, folic acid, iron, potassium and calcium, as well as Omega-3 fatty acids!

This is my favourite way to cook it.

Recipe of the Week - Ham and Pea Soup

Ham and Pea Soup

Yes it is that time of year where the weather calls for a warming soup, and the is a strong contender for the best winter soup ever.

Buy a top quality ham hock as it is the base for all the flavour in this soup.

New Recipe! Cabbage Braised with Bacon and Beer

Cabbage Braised with Bacon and Beer

Served with a simple piece of grilled white fish and some mashed potato, this dish says autumn to me and is true comfort food.

Based on a recipe by Rick Stein, it seems to especially hit the spot for men, could it be the beer...

Make sure to use good quality smoky bacon to really make the most of this great combination.

New Recipe! Ginger Puddings with Caramel Ginger Sauce

Ginger Puddings with Caramel Ginger Sauce

This is for all the people who have tried this delicious, soufflé-like, dessert at my place who asked for the recipe.

New Recipe! Vichyssoise Soup (i.e. potato and leek)

Vichyssoise Soup

(i.e. potato and leek)

Velvet smooth soup, prefect for a warming autumnal lunch.

I found leeks on special right now too.