Recipe of the Week - Baked Fish with Cherry Tomatoes and Capers

Baked Fish with Cherry Tomatoes and Capers

This has become a one pot midweek meal, as well as a dinner party easy favourite - the flavours are just so good together, and I love how I can prep it all and roast away..

Recipe of the Week - Sri Lankan Sweet Potato and Snapper Curry

Sri Lankan Sweet Potato and Snapper Curry

Based on a recipe by Sri Lankan Flying Fish chef Peter Kuruvita, I love this curry!

Especially as it is served with the sweet potato curry in side bowls, and a lovely piece of grilled snapper with the rice.

 

You can control your own curry sauce, and I can also serve it with a piece of chicken for those who don't eat seafood, or on it's own for vegetarians, which means it is a great dinner party favourite of mine.

Recipe of the Week - Banana Bran Muffins

Banana Bran Muffins

They are simple and nutritious, and even my most fussy daughter likes them as they are smooth and simple.

Great for the lunchbox, plus I am loving these for breakfast with a coffee as well!

Recipe of the Week - Salmon, Quinoa and Corn Congee with Broccoli

Salmon, Quinoa and Corn Congee with Broccoli

A recipe donated from the Organic Cook herself Belinda Randell - so you can be sure this ticks so many boxes, especially good time to try it as salmon is in peak season right now, in winter they are plump and delicious.

Recipe of the Week - Jerusalem Artichoke Soup

Jerusalem Artichoke Soup

In season right now so perfect for a winter warmer.

Jerusalem artichokes have a beautiful, unique, nutty flavour that has always made this soup a standout hit at my gatherings, yet guests can never quite place..

Is always the soup course in any cocktail party for me - I last served them in piccolo take-away coffee cups at a 70th.

Do not confuse them with the usual artichokes, they are more like ginger bulbs and cook like potato.