Thursday, August 1, 2013 at 9:55AM Salmon, Quinoa and Corn Congee with Broccoli
A recipe donated from the Organic Cook herself Belinda Randell - so you can be sure this ticks so many boxes, especially good time to try it as salmon is in peak season right now, in winter they are plump and delicious.
Thursday, July 25, 2013 at 9:26AM 
In season right now so perfect for a winter warmer.
Jerusalem artichokes have a beautiful, unique, nutty flavour that has always made this soup a standout hit at my gatherings, yet guests can never quite place..
Is always the soup course in any cocktail party for me - I last served them in piccolo take-away coffee cups at a 70th.
Do not confuse them with the usual artichokes, they are more like ginger bulbs and cook like potato.
Thursday, July 18, 2013 at 11:23AM Chachouka, Tunisian Baked Eggs with Beans and Capsicum
This is a stunning brunch dish that has wow factor and is so easy to prep in advance and super easy to cook.
Thursday, July 11, 2013 at 8:52AM 
You can make this for one or the family, in time for winter colds that need some remedy..
Friday, July 5, 2013 at 7:59AM 
One of the quickest baking recipes I know, and always a hit.
The dates are so sweet I would hold back a bit of the sugar actually as well.
We speedily made them for our aunt and uncle on the weekend who always have something warm out of the oven when we visit.
