Thursday, October 4, 2012 at 9:00AM Tava, Cypriot Baked Lamb with Cumin and Tomatoes
This is wonderful one-pot cooking, full of flavour and quick to prepare - just make sure to leave enough time for the 2 hours baking for the lamb to soften up.
I made this last night while in holiday mode.
Wednesday, October 3, 2012 at 8:41AM 
Make the small batch of 36 during the holidays and freeze the majority ready for next term's lunch boxes: )
Thursday, September 27, 2012 at 1:36PM 
This is the BEST accompaniment for shnitzel, or anything golden crumbed.
A simple, classy lunch for summer.
Thursday, September 20, 2012 at 2:45PM 
A simple recipe to bake with the kids (mini masterchefs) are these Cheesy Scones -
Fun to cookie-cut out
Made with wholemeal flour
Eegg and nut free
They are perfect for an afternoon tea together: )
Adults love them too!
Thursday, September 13, 2012 at 10:19AM 
A cocktail party favourite for anyone who has tried them, they all disappear and are super easy to make.
You can slightly bake the bread cases in advance and seal in a plastic bag plus mix all the egg mixture ingredients together and keep in the fridge for party prep.
I like to keep the bacon separate and sprinkle in to keep a few vegetarian options as well.
Perfect for party season time!
