Recipe of the week - Slow cooker pork belly Ramen

Slow cooker pork belly Ramen

Making what the mister normally goes out for every week :)

Recipe of the week - Katie's chicken noodle soup

Katie's chicken noodle soup

Immunity building time, and soup is still one of the best ways to provide the body with nutrients.

You can use a whole (free range) chicken or chicken pieces- it is best to buy the chicken on the bone if you can as many nutrients are created by cooking the bone broth.

Recipe of the week - Chicken Marbella

Chicken Marbella

From the American cookbook Silver Palate 1979!

This is still an amazing, and yes retro, dish!

Chicken baked with prunes, capers and olives - these flavours meld and bake so beautifully together, and it is a one pot wonder, perfect to feed a crowd!

Recipe of the week - Cauliflower with cherry tomatoes and fennel seeds

Cauliflower with cherry tomatoes and fennel seeds

From the River Cafe London, this Italian side dish goes with pretty much everything!

Has a classic Italian feel with the fennel seeds and a great kick with the dried chilli. Plus I have seen wonderful cauliflower in the shops right now.

Super simple but with wow factor, as the River Cafe women know how to do!

New recipe! Kale sprinkles!

Kale sprinkles

By Jill Dupleix in the SMH paper, this was her great gift idea, and one that I have given as part of a house warming hamper.

They are so tasty!

I love them on noodles, or even scrambled eggs, or bread... anything!