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Friday
Feb142020

Recipe of the week! Artichoke pilaf with olives and almonds

DateFriday, February 14, 2020 at 9:13AM

Artichoke pilaf with olives and almonds

Back with another Ottolenghi favourite that I probably cook the most, and is also vegan - I originally saw this dish recommended by Marieke Hardy from the Tuesday book club who had become vegan and had HEAPS of great tips for those interested.


The green chilli sauce with preserved lemons is worth making in itself.

AuthorTastebuddy | CommentPost a Comment |

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