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« Recipe of the week - Greek lamb stuffed with spinach and feta | Main | Recipe of the week - Vietnamese braised beef with lemongrass star anise and a peanut dust »
Thursday
Nov192020

Recipe of the week - beetroot cured trout/salmon

DateThursday, November 19, 2020 at 2:55PM
beetroot cured trout/salmon
Thinking ahead with Christmas and party dishes that have some wow factor - here is one of my favourites.
Either serve as an entree with a salad, or on mini pikelets with a horseradish cream.
Looks so beautiful.

 

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