Thursday
Mar062014
Recipe of the Week - Vichyssoise Soup - French Leek and Potato Soup

Vichyssoise Soup - French Leek and Potato Soup
One of the most delicious soups ever.
Puree to velvet smooth, or sieve if you need to.
Served with a splash of cream to bring out the rich flavour, and you have one of the best starters to any meal
I served this as soup shots for a special occasion recently and every single person commented on their enjoyment.
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