New Recipe! Trout or Salmon en Croute

Trout or Salmon en Croute

A favourite dinner party meal that I just cooked for my Singapore visitor to give her some French inspired food as a change to the Asian food she eats regularly - and it was a huge hit!

So I had to share it this week as they were all asking for the recipe.

Served with a pea and watercress puree, and some dill butter to keep the fish moist as it cooks in the filo - you can have the little parcels ready in advance to bake for 12 minutes just before serving

Sorry no pic yet as we keep eating it all up before I get the chance!