Friday
Feb242012
New Recipe! Moussaka with Roasted Eggplant and Zucchini

Moussaka with Roasted Eggplant and Zucchini
The Greek version of lasagne yet with no pasta, and I have upped the vegies to make this a beautiful one pot meal.
It is best eaten the day after where it is amazing and the flavours have developed beautifully, as well as the slices holding their shape perfectly.
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