Thursday
Apr212011
Recipe of the Week - Baked Salmon

This is so simple and can feed as many as you require depending on the size of salmon - perfect for Easter Friday, especially if entertaining the masses! Looks so classy in the middle of the table, simply add some beautiful bread and a tahini or horseradish sauce, done!


Reader Comments (1)
Horseradish sauce with salmon... Genius idea!! Thanks Chels!