Thursday, June 14, 2012 at 11:17AM 
I just had an email from a reader how much they love this recipe - therefore it is time to highlight this lovely cake.
I love it hot from the oven with cream or ice cream as a dessert, otherwise it makes a wonderful tea cake once cold.
Thursday, June 7, 2012 at 10:15AM 
Cooking this today in readiness for the long weekend breakfasts in the Blue Mountains :)
Monday, June 4, 2012 at 9:47PM Broccoli and Windsor Blue Soup
This is rich and decadent and classically British - let alone very easy to make as a starter for the celebrations coming up
Thursday, May 31, 2012 at 8:44AM Radicchio, Feta and Chilli Pasta
This is for adult tastes of course, the lovely bitter radicchio balanced with a generous splash of balsamic vinegar all combine so well with the cheese, tomatoes and chilli.
Super easy and all thrown together in one pot.
Thursday, May 24, 2012 at 11:14AM Indian Crushed Potatoes aka Aloo Ka Bhurta
My favourite side dish this autumn, I also like to add some cauliflower and spinach to really make it a one pot vegie accompaniment.
Gorgeous with some dry spiced grilled fish
