Thursday, August 31, 2017 at 4:20PM 
Artichoke pilaf with olives and almonds
An Ottolenghi classic that I cook as the vegetarian option for most dinner parties now it is just amazing.
The green chilli sauce is worth making every week too!
Thursday, August 10, 2017 at 11:48AM 
Twice baked cheese souffle with a Parmesan cream sauce
This for you auntie Mary Lou Herdson !
What a wonderful dinner party last night and these were a perfect way to kick it off.
Thursday, August 3, 2017 at 4:07PM 
A recipe by Ottolenghi, from his Plenty More cookbook, this celebrates the wonderful tomato beautifully.
Thursday, July 27, 2017 at 1:40PM 
A recipe from 1986 Gourmet Traveler, that was listed in their favourites, my daughter and I chose it for our holiday baking.
All the teachers and friends we gave it to loved it!
Thursday, July 20, 2017 at 12:03PM 
Roast cabbage with porcini butter
An Adam Liaw recipe that is a total winner.
Was the highlight for everyone at my last big dinner party among some other great dishes - it warms the soul this one.
