Baked Figs with Prosciutto and Gorgonzola

A simple yest delicious starter for any occasion, and a great way to enjoy figs in their season.

Pictured: Baked Figs with Prosciutto and Gorgonzola

6 – 8 figs

6 – 8 slices prosciutto

Small piece of gorgonzola cheese

Slice a cross in the top of each fig, do not cut right through.

Wrap each fig with a slice of prosciutto, crumble the feta into the cross on the top.

Lay in a baking dish and bake 25 minutes until bumbling and hot.

Serve.

Serve 1 -2 per person

Pictured: Figs ready for the oven