Asian Coleslaw

Picture: Asian Coleslaw

Toss shredded/grated cabbage, carrot, spring onions with cooked and refreshed vermicelli - chopped a little with some scissors to make it easier to combine. Toss in a dressing of 2 tbsp each of sugar, rice vinegar and fish sauce and ¼ cup lime juice, throw in some pressed garlic and diced fresh chilli for extra punch if you like, and finish with a splash of sesame oil over the finished dish.

Is a recommended side dish with Chao Shao Quick Roast Pork.