From sea to plate by Gyton Grantley! And this is my favourite for fish and chips - nothing beats fresh whiting in a light beer batter such as Tempura. Adjust the amounts as you go til the batter is thick enough to coat the fish well.
Pictured: Gyton's photo of his recipe - Tempura Whiting
Beer
Flour
Bowl
Whiting fillets from nth bondi
Shallow fry in oil of your choice (Gaz likes chilli oil)
Shake some salt and dip in sweet chilli x
Gydie