“Dressing for cabbage and beetroot salad. Make scones with leftover buttermilk. Ian is sure that is what makes his scones so good” - Anne.
Pictured: Salad Dressing for a Beetroot and Cabbage Slaw
100g mango chutney
¼ cup mayonnaise
1 tsp garam marsala
¼ cup buttermilk – or use milk with 1 ½ tsp lemon juice or vinegar
Salt to taste
Red cabbage - shredded
Red onion –finely sliced
Beetroot – cooked and shredded/cubed
Enjoy
Serves 4