New recipe! Tomato and almond tart

Tomato and almond tart

A recipe by Ottolenghi, from his Plenty More cookbook, this celebrates the wonderful tomato beautifully.

New Recipe! Pecan fudge diamonds

Pecan fudge diamonds

A recipe from 1986 Gourmet Traveler, that was listed in their favourites, my daughter and I chose it for our holiday baking.

All the teachers and friends we gave it to loved it!

New recipe! Roast cabbage with porcini butter

Roast cabbage with porcini butter

An Adam Liaw recipe that is a total winner.

Was the highlight for everyone at my last big dinner party among some other great dishes - it warms the soul this one.

Recipe of the Week - Blackberry clafoutis

Blackberry clafoutis

Berries are amazing right now and this pudding makes the best of them, especially in winter.

My last dinner party dessert. 

Recipe of the Week - Fish burritos

Fish burritos

Seafood comfort food, yet so light and fresh with the beautiful salads.