Recipe of the week - Chorizo and peppers with chickpeas

Chorizo and peppers with chickpeas

Capsicums are amazing value right now and this is the first simple midweek dish I think of to make use of them - use a mild salami if you prefer it not too spicy.

Delicious with hummus on toast.

New recipe! Slow cooker Spanish lamb meatballs

Slow cooker Spanish lamb meatballs

Another new slow cooker favourite- these are simply mixed, rolled, thrown in with capsicum, passata and chilli flakes - 6 hours later they are ready!

Sprinkle with roasted slivered almonds, serve with pasta or Spanish tomato bread.. Delicioso!

New recipe! Cacio e pepe popcorn

Cacio e pepe popcorn

For those winter movie nights, this is the best flavoured popcorn I have ever had!

Melted garlic butter, tossed with Italian cheeses - Parmesan, Pecorino, and a good dash of fresh black pepper - It is just as good on hot popcorn as it is on pasta.

New recipe! Clams wih jamón serrano white wine and beans

Clams wih jamón serrano white wine and beans

My new favourite seafood dish that I cannot stop cooking right now - Neil Perry recipe, it's fast, and filling and seafood fresh - sooooo good.

New recipe! Harissa mixed seed and sweet potato muffins

Harissa mixed seed and sweet potato muffins

A Donna Hay recipe, I love a savoury breakfast/brunch and a new way to enjoy sweet potatoes.

Add some spicy salami as per the photo or keep it vegetarian.