Friday, March 8, 2019 at 9:07AM 
Roasted broccoli chilli ricotta cake
Helen Goh marries the classic zucchini slice with the favourite Ottolenghi side dish of roast broccoli chilli and garlic.
Yum!
Thursday, February 28, 2019 at 11:54AM 
Ventre means belly in Italian and the tuna belly is preserved into the best tinned tuna you can find.
I substitute with Sirena often and it is sill a delicious spread for either a classic Tramezzini (Italian mini sandwiches), or with your favourite crackers as an amazing dip.
Recipe based on one by the providore Simon Johnson.
Friday, February 22, 2019 at 9:10AM 
Strawberry and cream yoghurt panna cotta
From Donna Hay's Basics to Brilliance Kids tv series - this caught our eye, especially my 5 year old.
The recipe was fantastic!
We all loved it. Only a few ingredients and very easy to make together.
Thursday, February 14, 2019 at 2:08PM 
Walnut cake with cardamom and orange
Another new favourite cake that I love making in advance for big dinner parties as it is not only delicious, dense and moist, but it is light and gets even better the next day.
Great with coffee too.
Tuesday, February 12, 2019 at 8:44PM 
Lemon raspberry drizzle loaf cake
Use the last of the raspberries for this beautiful summer cake.
Helen Goh is Ottolenghi's favourite baker who called this her desert island cake, due to its simplicity and wonderful texture - I agree!
