Recipe of the week - oysters mornay

The family favourite of all time!
Our Christmas starter, our beach time go to.. and everyone adores them.
The family favourite of all time!
Our Christmas starter, our beach time go to.. and everyone adores them.
Strawberry and cream yoghurt panna cotta
Donna Hay cooking for kids - my 6 year old and I just whipped these up tonight ready for dinner party tomorrow!
I am making this tomorrow (with my fresh curry powder direct from Sri Lanka thank you Sabina and Pascal!)
Recipe from Flying Fish in the days of Peter Kuruvita.
You serve little bowls of curry sauce with pan fried snapper fillets and rice - the recipe is so versatile once you have the curry sauce, serve on it's own for vegetarians or chicken for those who prefer..
Yves's fish stew
Yves is from Antibes in the south of France, and his fish stew is simple rustic cooking at it's best.
The fish is actually cooked slowly for 45 minutes and becomes meltingly tender, and anchovies are used to punch up the base flavour rather than fish stock - smart cooking.
This is the biggest hit in our house at the moment! I have finally nailed the simple flavours in the sauce where it has great depth of flavour, yet not too much going on for my 6 year old. We love a mix of taco shells and soft wraps - lots of condiments, and where you will find the chilli kick in some pickled jalapenos.