New recipe! Cacio e pepe popcorn
Thursday, July 5, 2018 at 9:14AM
Tastebuddy
For those winter movie nights, this is the best flavoured popcorn I have ever had!
Melted garlic butter, tossed with Italian cheeses - Parmesan, Pecorino, and a good dash of fresh black pepper - It is just as good on hot popcorn as it is on pasta.

 

Article originally appeared on Taste Buddy. Sharing the food love (http://www.tastebuddy.com.au/).
See website for complete article licensing information.