Baked Pork Meatballs with Hoisin and Ginger
It is picnic season and this is a great recipe for one with an Asian twist.
They are so simple to make being baked on one large tray, and go perfectly with a light Vietnamese style rice noodle salad or coleslaw, with all the fresh herbs and vegetables, must add crunchy nuts on top.
*tip -sprinkle half with chill flakes for adults.