Recipe of the Week - Fish Tagine with Preserved Lemon Tomatoes and Green Olives

Thursday, June 18, 2015 at 10:39AM
Tastebuddy

Fish Tagine

A perfect winter seafood bake.

Thinly slice the potatoes so they cook through.

I like to serve this with warm tortillas for mini wraps and to mop up the beautiful juices.

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