Based on a recipe by Sri Lankan Flying Fish chef Peter Kuruvita, I love this curry!
Especially as it is served with the sweet potato curry in side bowls, and a lovely piece of grilled snapper with the rice.
You can control your own curry sauce, and I can also serve it with a piece of chicken for those who don't eat seafood, or on it's own for vegetarians, which means it is a great dinner party favourite of mine.